Uncle Joe’s Mint Balls

Ellen Santus made her first batch of Uncle Joe’s Mint Balls in 1898. They were produced in the kitchen of her small terraced house in Wigan, England, using only the finest, natural ingredients.
She could not have envisaged how popular her recipe would become over 100 years later. The recipe which has been passed down the generations still remains a closely guarded family secret.
Uncle Joe’s Mint Balls are still manufactured in the traditional way over open gas fires using only three ingredients and are a delicious reminder of how sweets used to taste.

Only three natural ingredients – hand cooked family guarded recipe
Gluten free
No artificial colours or flavours
GM free
Suitable for vegans

Ingredients

Cane Sugar, Oil of Peppermint, Cream of Tartar

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