Crilly’s Sweets

The Crilly’s family first started producing sweets back in 1974 when Master Confectioner Peter Crilly began making traditional hard boiled sweets on open fire copper pans.

To this day we still use traditional methods, with our secret family recipe using only the finest ingredients to make the very best quality sweets in the business.

Ingredients

Sugar, Glucose Syrup, Water, Vegetable Oil (Palm Kernel Oil, Palm Stearin, Palm, Rapeseed), Sweetened Condensed Skimmed Milk, Butter (Milk), Natural Flavouring, Flavours, Colours: (E122*, E142, E155, E160a and Plain Caramel), Salt, Sodium Bicarbonate, Emulsifiers: (E471, Soya Lecithin).

*Colour E122 may have an adverse effect on activity and attention in children.

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