Crilly’s Sweets

The Crilly’s family first started producing sweets back in 1974 when Master Confectioner Peter Crilly began making traditional hard boiled sweets on open fire copper pans.

To this day we still use traditional methods, with our secret family recipe using only the finest ingredients to make the very best quality sweets in the business.

Ingredients

Sugar, Treacle, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Desiccated Coconut, Vegetable Oils (Palm, Coconut), Beef Gelatine, Cornflour, Humectant (Glycerol), Colours (Plain Caramel, Beetroot Red, Curcumin, Chlorophyll, Paprika Extract), Fat Reduced Cocoa Powder, Liquorice Extract, Glazing Agent (Beeswax), Flavourings, Spirulina Concentrate, Fruit and Vegetable Concentrates (Blackcurrent, Carrot, Radish).

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