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Crilly’s Sweets Wine Gums 100g
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£1.00
- The Crilly’s family first started producing sweets back in 1974
- To this day we still use traditional methods
- Only the finest ingredients
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Crilly’s Sweets
The Crilly’s family first started producing sweets back in 1974 when Master Confectioner Peter Crilly began making traditional hard boiled sweets on open fire copper pans.
To this day we still use traditional methods, with our secret family recipe using only the finest ingredients to make the very best quality sweets in the business.
Ingredients
Glucose Syrup, Sugar, Cornflour, Water, Modified Potato Starch, Modified Maize Starch, Beef Gelatine, Pork Gelatine, Acid (Citric Acid, Malic Acid, Lactic Acid, Acetic Acid), Flavourings, Colours: (Carmine, Anthocyanins, Paprika Extract, Copper Complexes of Chlorophyllins, Curcumin, Chlorophyll, Indigo Carmine, Vegetable Oil (Palm, Palm Kernel, Coconut, Sunflower), Glazing Agent (Carnauba Wax, Beeswax), Plant Concentrates (Safflower, Spirulina).
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Additional information
Weight | 0.156 kg |
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Dimensions | 19 × 12 × 19 cm |